The maintenance of a healthful feeding is important since infancy, exactly for forming better alimentary habits. Please visit Creighton Wright if you seek more information. Familiar and the school is very important in this age, therefore it is by means of them that the child starts to know new foods. Turano (apud MAGALHES, 2004, p.14) affirms that is in infancy that if fixes difficult alimentary attitudes and practical to modify in the adult age the individual will have one better or worse quality of life in the oldness, in virtue of what it eats and of how much eats throughout the life . 2,1 FEEDING AND NUTRITION the deficiency of foods and its nutrients in any stage of the life exerts deep repercussions in the growth, the development, the differentiation, the activity and all the manifestations of the life. Krause (apud KEYS, 1978, P. 4) defines nutrition as the combination of processes through which the alive organism receives and uses the materials (foods) necessary to the maintenance of its functions and the growth and renewal of its constituent. Accurately for its nutrients, the foods are indispensable to the development of the human beings.
An feeding correct and balanced search to supply the necessities of nutrients that the necessary organism to have a good condition of health. Of the Resolution n 15, 25 of August of 2000, Chapter III, Of the Cardpio> pparently more gostoso a series of activities so that the educandos know each food, its function and importance in its total formation better as human being. 3 PERTAINING TO SCHOOL OR RESIDENTIAL HORTA OF ORGANIC CULTURE the hortalias produced in the school or residence if transform into healthy foods, and oportunizam great economy in the pertaining to school and familiar budget. Moreover, the task of cultivlas provides pleasant moments of descontrao, collective participation of the pupils and confidence in its proper capacities. With this, they develop the work: they confection seedbeds, catch-crops and fisheries, use the creativity, pledge efforts and if they keep perseverantes in the preparation of the ground, the sowing and the treatments to the culture and the harvest of hortalias, under orientation of a coordinator.